Full 5 1/2lb (trimmed, precooked weight) USDA Choice Angus beef tenderloin rubbed with garlic, herbs, and seasonings; marinated overnight, pan seared and slow roasted to medium rare. Delivered sliced and foil wrapped for easy warming. Accompanied by house baked herb rolls, horseradish sauce, beef au jus, and Dijon mustard. Serves 15 as a main, 25 as part of a larger holiday spread

Warming instructions included, though it’s quite lovely served at room temp