Delicate crab gently mixed with a bit of sauteed onion, celery, red bell pepper, fresh parsley, and seasonings then lightly coated in cracker crumbs and pan fried to golden brown. Accompanied by New Orleans remoulade sauce
Delicate crab gently mixed with a bit of sauteed onion, celery, red bell pepper, fresh parsley, and seasonings then lightly coated in cracker crumbs and pan fried to golden brown. Accompanied by New Orleans remoulade sauce