Crisp fried falafel balls (ground chickpeas, onion, garlic, parsley, Middle Eastern spices) served with vegetable-dill rice pilaf, house-made tabbouli salad with tomatoes, cucumbers, red onion, fresh herbs, and olive oil; spice roasted vegetables, hummus, baba ghanouj, tahini-yogurt sauce, whole wheat pita, and a side salad with lemon-parsley dressing