Crisp fried falafel balls (ground chickpeas, onion, garlic, parsley, Middle Eastern spices) served with house made tabbouli salad with grape tomatoes, cucumbers, red onion, fresh herbs, and olive oil; spice roasted vegetables, tzatziki (cucumber-yogurt) sauce, tahini-yogurt sauce, whole wheat pita, and a side salad with soy-Dijon dressing