Layers of thinly sliced roasted cauliflower, sauteed mushrooms, caramelized onions, greens, and fall veggies interspersed between layers of fresh pasta with parmesan, mozzarella, and ricotta cheeses then baked until tender and bubbly. Accompanied by a side of mixed green vegetables, herb baked roll, and a wedge salad with scallion-dill dressing