Traditionally prepared with ground beef, loads of fresh veggies (carrot, celery, onion, zucchini, tomato, green beans, and more) sauteed with a bit of garlic and herbs, then simmered in hearty stock with a generous splash of red wine, a medley of fresh and dried beans, pasta, and parmesan cheese
Traditionally prepared with ground beef, loads of fresh veggies (carrot, celery, onion, zucchini, tomato, green beans, and more) sauteed with a bit of garlic and herbs, then simmered in hearty stock with a generous splash of red wine, a medley of fresh and dried beans, pasta, and parmesan cheese