Flavorful beef seasoned with Mexican spices (not hot spicy) then browned with a bit of bell pepper, onion, and garlic then mixed with house made chili sauce and a blend of Mexican cheeses, rolled in a flour tortilla, topped with more cheese and chili sauce, and baked. Accompanied by steamed rice, pinto beans, house made pico de gallo and a side salad with creamy balsamic dressing