True to my father's overcomplicated original, ground beef, pork, and veal blended with a lengthy list of minced sautéed vegetables, garlic, herbs, egg, and breadcrumbs, then formed into loaves, topped with a tangy tomato glaze, wrapped in bacon, and gently roasted. Naturally served with mashed potatoes and gravy, fresh green vegetables; and a side spinach salad with honey-Dijon dressing