Lean boneless skinless chicken breast marinated in garlic, Italian herbs, and olive oil then chargrilled and served with a vibrant fresh herb pesto sauce. Accompanied by a traditional panzanella salad with cubed toasted bread mixed with fresh cucumber, tomato, red onion, basil, parmesan, fresh mozzarella, extra virgin olive oil, and red wine vinegar; garlic-butter green beans, and a side of house made coleslaw