The Southern staple, tender seasoned shrimp flash sauteed with just a bit of garlic and green onion in a smoking hot pan and served over slow simmered creamy cheddar grits with fresh sweet corn and a hint of dill. Accompanied by a saute of green beans, bell peppers, leeks, and onions; garden herb pesto (contains nut free), and a tossed salad with Greek vinaigrette