Tender ravioli stuffed with a blend of Italian cheeses tossed with sauteed shiitake mushrooms, leeks, asparagus, spring peas, and baby spinach in a white wine cream sauce with loads of fresh herbs. Accompanied by house baked baguette and a side salad with Greek vinaigrette
Tender ravioli stuffed with a blend of Italian cheeses tossed with sauteed shiitake mushrooms, leeks, asparagus, spring peas, and baby spinach in a white wine cream sauce with loads of fresh herbs. Accompanied by house baked baguette and a side salad with Greek vinaigrette